CORZZA

SYD Black pre face lift stivo. lowered on stock rims, grille,eye lids! As i pulled out of work going up north rocks rd he came flying around the corner when he saw me he put his foggies on. when the lanes became 2 up near the shops he thrashed it past me! He had a good look at me he never waved. He had stock yellow plates. ZIL-*** i think

Eng have the psychological lead!

nice bec! Man i enjoyed the wet weather!

Wonder if it belongs to a HSV! if so its one expensive coffee table! :P

looks nice man! jasons brother!

HAHAHA

I used the VHT Flame proof paint. Flat red not the usual glossy red most use and it looks mint! No problems with peeling,fading or staining at all. Did it all my self! Wheel off newspaper and spray,spray,spray! Make sure you get fair bit of coats on it! I used 3/4 of a can on both my front callipers

How can you get fined for having that plate??

on release! BAIL! :D

Ooooooooweeeeeee!!

SYD Waiwong on silver water road 11am

thats a nice kicker set up you have! Almost the same as mine!

its neat man!!

speaking abour auto salon! i saw the S2000 carbon fibre one on vic road today they were loading it onto a flat bed truck! Man it looks HOT!

they weigh 860kgs!!!! 1/4 mile was around the 12.00 sec. This is at altitude too!

Sounds like bill aka XOOM

Ok guys for those of you who dont know an fiat uno is a very old punto 1992 to be exact. They were popular in South africa and the top of the range was a 1.4 Turbo making 100+ kws. Now this chappy a well known car modifier magaged to put a 2lt 3SGTE into this small car! Heres the link to pics: http://gta-mods.co.za/gallery/categories.p...d=10&page=1

Try GIO! if my car is a write off i get it replaced with a new one exact same model!

I saw a white one too! with ignition X stickers on it. but its not a stivo ita a acent sport with altezza rears,17",big a$$ cannon!

BBQ Etiquette (for Dummies.......!) After 4 long months of cold and winter, we are finally coming up to summer and BBQ season. Therefore it is important to refresh your memory on the etiquette of this sublime outdoor cooking as it's the only type of cooking a real man will do, probably because there is an element of danger involved. When a man volunteers to do the braai the following chain of events are put into motion: Routine... 1) The woman buys the food. 2) The woman makes the salad, prepares the vegetables, and makes dessert. 3) The woman prepares the meat for cooking, places it on a tray along with the necessary cooking utensils and sauces, and takes it to the man who is lounging beside the grill - beer in hand. Here comes the important part: 4) THE MAN PLACES THE MEAT ON THE GRILL. More routine.... 5) The woman goes inside to organise the plates and cutlery. 6) The woman comes out to tell the man that the meat is burning. He thanks her and asks if she will bring another beer while he deals with the situation. Important again: 7) THE MAN TAKES THE MEAT OFF THE GRILL AND HANDS IT TO THE WOMAN . More routine..... The woman prepares the plates, salad, bread, utensils, napkins, sauces and brings them to the table. 9) After eating, the woman clears the table and does the dishes. And most important of all: 10) Everyone PRAISES the MAN and THANKS HIM for his cooking efforts. 11) The man asks the woman how she enjoyed "her night off." And, upon seeing her annoyed reaction, concludes that there's just no pleasing some women.

SYD Red pre facelift stivo with dark tint,17" gold rims, lowered, grille and Ignition X stickers on it. Saw him parked just outside burwood

pretty cool!

2X medium for me please!

no problem mate!

i know i said when. lol :)