Foodies

[theDefiant1]

Today, I made lunch. This is about as gourmet as I get. How about you - what interesting creation have you eaten?

[TRDYUS]

I'd have a different creation every post, had the same last night with gravy, peas & carrots.

The good Stuff ;)

[yoshi]

My mum was a chef and when I was a kid of was too Hyper active to be let out of her sight, so I have a bit of a love for cooking now. Although sometimes I really cant be a55ed cooking for myself when the situation arises.

[D'Ice]

the most gormet thing i'v eva made would have to be an omlet... but if i do get the munchies i end up eating raw peanut butter... but popcorn is my speciality 2min45 EXACTLY in the microwave for perfect popcorn... oh n once i got the munchies real bad n my friend was talkin bout salt and vinegar popcorn... so thanks to my "smartness" i was like okay i'll try it... i figured that popcorn already has salt so i'll just add the vinegar... it all turned brown n VERY vinegarry... we had our pet chicken at the time so after i ate like half of it i put the popcorn outside and not even the chicken ate it lol

[JJCRU23R]

when im bothered to really cook... this is usually what i can make:

*chocolate waffles + icecream

* sausage sizzle

* rissolez

* JJCRU23RZ SPECIAL BURGER:

big ***** meat pattie

avacado,

cucumber,

lettuce,

sundried or semi dried (less fat) tomato

on a toastedregular sesame or damper bun

*home made chilli cheese fries (like beef nachos with fries or wedges)

*beef nachos... using sliced tortilla, not cheap corn chips

*JJCRU23RZ CLUB SANDWITCH:

imagine if you will -

toasted bread

chicken n mayo

toasted bread

tomato, avacado

toasted bread

*JJCRU23RZ CORNED BEEF N RICE

SUNNY SIDE UP EGG on top of

HAMPER CORNED BEEF +ONION, SALT N PEPPER on top of

GARLIC RICE

served in a biga55 bowl

for quicky mealz...

*baked beans on garlic bread

*pandesal n corned beef burgerz- 4 all you filipinoz in here you gotta try that... lol! can eat bout 8 - 10 of them in 1 sitting... fully stuffed with corned beef.

for desert?

CHOCOLATE CHIP PARADISE PIE ala chili's resteraunt style.

made this just the other week.. damn it was sweeet :P just cant find a skillet anywhere in the shops, so i cant serve it sizzling. :/

Edited May 19, 2007 by JJCRU23R

[JJCRU23R]

if i served this to my wife shed be like "wheres the rice?" lol

[shmicko]

Today, I made lunch. This is about as gourmet as I get. How about you - what interesting creation have you eaten?

ROFL@ whole non peeled boiled potato

[D'Ice]

i think that it'd still be edible if like it's boiled or steamed or wateva even with the skin... yea??? lol

[JJCRU23R]

yea.. something more has 2 b done with that potato lol

mash with gravy... hmmm...

or jacket potato? stuff it with something!

Edited May 19, 2007 by JJCRU23R

[theDefiant1]

*sniff* And I tried so hard to please you people!!!

FYI, the potato was microwaved. I even stabbed it beforehand!!!

I just can't seem to get a handle on cooking - whenever I'm in the kitchen things go wrong. My dear mother, a chef, kicks me out of the kitchen because when I enter, things go wrong for her! We won't mention Sarah...

And no, I didn't cook the meat, just merely reheated it.

[JJCRU23R]

hehe sorry dude i dont mean to be teasing your food or anything...

but it does look like you need to experiment more in the kitchen!

chicks like a guy who can cook something... even if its just one signature dish that you can do perfectly

[theDefiant1]

Hell no - I think I half put it up to be teased.

All said and done, I can make a wicked mint-chocolate mousse dessert, as long as I'm being supervised. But that is about it. And Sarah wont let me into the kitchen, so cooking for her is out of the question.

[JJCRU23R]

try choc mousse and add some baileys irish liquer.... NICE!

serve it as regular choc mousse.. but dont tell anyone you added it in. nice suprise 4 those who think its just plain mousse

not 2 much though.. so its not too strong

Edited May 20, 2007 by JJCRU23R

[Leroy]

After posting my Domino's pizza rant... this is a complete backflip... but it must be done!

YORKSHIRE PUDDING!!!

(with a stock based gravy, of course )